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Growing up in Chicago, my kitchen was always a hub of activity, especially when my babcia and mom were baking. The sweet, comforting aroma of freshly baked goods was a constant companion. One of my fondest memories is of the summer afternoons spent with my grandmother Elizabeth, who would let me help her mix the dough for her famous apple cake. It was during one of these baking sessions that I first experimented with adding strawberries to our sugar cookie recipe. The result was a delightful surprise—sweet, fruity, and utterly irresistible. This strawberry sugar cookies recipe has since become a family favorite, a testament to the joy of combining tradition with a touch of creativity.

Why You’ll Love This Recipe

These strawberry sugar cookies are everything you could want in a sweet treat. They’re incredibly easy to make, requiring just a few simple ingredients and minimal prep time. The cookies are soft, buttery, and bursting with the fresh flavor of strawberries, making them a perfect dessert for any occasion. Plus, they’re a great way to use up any extra strawberries you might have on hand. Whether you’re looking for a quick dessert to whip up for a family gathering or a fun baking project with the kids, these cookies are sure to please.

Ingredients

1 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup fresh strawberries, diced
Optional: 1/4 cup powdered sugar for dusting

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the butter and granulated sugar until light and fluffy. This should take about 3 minutes.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Gently fold in the diced strawberries, being careful not to overmix.
Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
If desired, dust the cooled cookies with powdered sugar before serving.

What Makes This Recipe Special

Quick and easy to prepare
Packed with flavor and nutrition
Perfect for any occasion
Customizable to your taste preferences
Budget-friendly ingredients

Expert Tips for Success

To ensure your strawberry sugar cookies turn out perfectly every time, here are a few tips:

Make sure your butter is softened to room temperature. This helps it cream properly with the sugar, resulting in a soft and tender cookie.
Use fresh, ripe strawberries for the best flavor. If your strawberries are particularly juicy, you might want to pat them dry with a paper towel to prevent excess moisture in the dough.
Be careful not to overmix the dough once you’ve added the flour. Overmixing can lead to tough cookies.

Amazon Affiliate Cooking Tools

When I make these delightful strawberry sugar cookies, a few simple tools always make the prep faster and cleaner. My go-to tool is the Silicone Utensils Set, which is perfect for mixing the dough without scratching my bowls. And for chopping those juicy strawberries, the MOSFiATA 8″ Professional Chef’s Knife is a lifesaver—sharp and precise for perfect slices every time. These tools not only make the process smoother but also add a touch of joy to my baking routine.

Variations and Substitutions

If you’re looking to switch things up, here are a few variations you can try:

Chocolate Chip Strawberry Cookies: Add a half-cup of mini chocolate chips to the dough for a chocolatey twist.
Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.
Lemon Strawberry Cookies: Add the zest of one lemon to the dough for a refreshing citrus flavor.

Serving Suggestions

These strawberry sugar cookies are delightful on their own, but here are a few serving suggestions to elevate your cookie experience:

Pair with a scoop of vanilla ice cream for a delicious dessert.
Serve alongside a cup of tea or coffee for a cozy afternoon treat.
Include them in a cookie platter for parties or family gatherings.

FAQs

Can I use frozen strawberries?

Yes, you can use frozen strawberries, but be sure to thaw and drain them well to avoid adding excess moisture to the dough.

How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for longer storage.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just let it sit at room temperature for about 10 minutes before scooping and baking.

Final Thoughts

These strawberry sugar cookies are a delightful blend of tradition and innovation, bringing together the comforting taste of sugar cookies with the fresh, fruity flavor of strawberries. I hope you enjoy making them as much as I do, and that they bring a little extra sweetness to your day. Don’t forget to share your baking adventures with me—I’d love to hear how they turn out!

I hope you loved making these strawberry sugar cookies—they’re like a sweet hug from my kitchen to yours. If you’re in the mood for more delicious treats, why not try my Chocolate Chip Cookies, Blueberry Muffins, or Lemon Bars? Each recipe is crafted with love and a touch of nostalgia. Join us on our Facebook Page and Facebook Group—and don’t forget to follow on Pinterest for daily inspiration!

Strawberry Sugar Cookies