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Growing up in Chicago, my kitchen was always filled with the aroma of something sweet baking in the oven. My mother and babcia would whip up all sorts of delicious treats, but it was the strawberry sugar cookies that always caught my attention. These cookies were a family staple, a perfect blend of my Polish roots and American comfort food. I remember the joy of biting into a soft, chewy cookie with a hint of strawberry, and it’s a tradition I’ve carried into my own kitchen with my kids, Ella and Peter. There’s something magical about the combination of strawberries and sugar that makes these cookies irresistible. Today, I’m excited to share this cherished recipe with you, hoping it brings as much joy to your home as it does to ours.
Why You’ll Love This Recipe
These strawberry sugar cookies are a delightful treat that combines the best of both worlds: the fruity freshness of strawberries and the comforting sweetness of sugar cookies. They’re incredibly easy to make, requiring just a few simple ingredients and minimal prep time. Plus, they’re perfect for any occasion, whether it’s a family gathering, a picnic, or just a cozy afternoon at home. The cookies are soft and chewy with a subtle strawberry flavor that’s not overpowering, making them a hit with both kids and adults alike. If you’re looking for a recipe that’s both simple and satisfying, these cookies are sure to become a favorite in your household.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup freeze-dried strawberries, crushed
- Optional: 1 tablespoon milk (for softer cookies)
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the crushed freeze-dried strawberries until evenly distributed.
- If the dough is too thick, add a tablespoon of milk to soften it.
- Roll the dough into small balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
What Makes This Recipe Special
- Quick and easy to prepare
- Packed with flavor and nutrition
- Perfect for any occasion
- Customizable to your taste preferences
- Budget-friendly ingredients
Expert Tips for Success
For the best results, make sure your butter is at room temperature before you start. This helps ensure that the cookies have a nice, even texture. If you prefer a more intense strawberry flavor, consider adding a drop or two of strawberry extract to the dough. Be careful not to overbake the cookies; they should be slightly soft in the center when you take them out of the oven, as they will continue to firm up as they cool.
When I make this recipe, my go-to tool is a Silicone Utensils Set for mixing the dough. It’s gentle on the mixing bowl and makes cleanup a breeze. I also rely on my trusty MOSFiATA 8″ Professional Chef’s Knife for chopping the freeze-dried strawberries into a fine powder. These tools make the whole process smoother and more enjoyable.
Variations and Substitutions
If you’re looking to mix things up, try adding a handful of white chocolate chips to the dough for a creamy twist. You can also experiment with different freeze-dried fruits, like raspberries or blueberries, for a unique flavor profile. For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Just be sure to check the consistency of the dough and adjust with a bit of milk if needed.
Serving Suggestions
These strawberry sugar cookies are delightful on their own, but they also pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a refreshing beverage, serve them with a glass of cold milk or a cup of hot tea. They’re perfect for afternoon tea parties, casual get-togethers, or as a sweet treat in lunchboxes.
FAQs
Can I use fresh strawberries instead of freeze-dried?
Fresh strawberries contain a lot of moisture, which can affect the texture of the cookies. It’s best to stick with freeze-dried strawberries for this recipe to ensure the cookies maintain their structure.
How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to a week. You can also freeze them for up to three months. Just be sure to let them thaw at room temperature before serving.
Final Thoughts
I hope you enjoy making these strawberry sugar cookies as much as I do. They’re a sweet reminder of my childhood and a wonderful way to create new memories with your loved ones. Don’t forget to share your cookie creations with me — I’d love to see how they turn out!
👉 I hope you loved making these strawberry sugar cookies—they’re a delightful treat that brings a touch of sweetness to any day. If you’re in the mood for more delicious desserts, check out my recipes for Chocolate Chip Cookies, Blueberry Muffins, and Banana Bread. Join us on our Facebook Page and Facebook Group — and don’t forget to follow on Pinterest for daily inspiration!
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Strawberry Sugar Cookies
Delicious and easy-to-make strawberry sugar cookies that are perfect for any occasion.
Keep the screen of your device on while you follow the steps.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- Whisk together the flour, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the crushed freeze-dried strawberries until evenly distributed.
- Roll the dough into small balls and place them on the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden.