Table of Contents

Growing up in Chicago, my kitchen was always filled with the tantalizing aromas of my babcia’s classic Polish dishes. But every now and then, my mom would surprise us with something a little different, something that blended our rich heritage with a touch of American flair. One such delightful creation was her vegan lemon curd shortbread. It’s a recipe that has evolved over time, much like our family, and it holds a special place in my heart. I remember the first time she made it — a sunny Saturday morning, the kitchen windows open, letting in a gentle breeze that carried the scent of blooming lilacs. My mom was determined to create a treat that was both comforting and innovative, and boy, did she succeed! The bright, tangy lemon curd paired with the buttery shortbread was nothing short of magic. Now, as I prepare this dish for my own family, I can’t help but smile at the thought of Ella and Peter sneaking bites when they think I’m not looking. This vegan lemon curd shortbread is more than just a dessert; it’s a bridge between generations, a sweet reminder of home.

Why You’ll Love This Recipe

This vegan lemon curd shortbread is the perfect blend of tangy and sweet, with a buttery texture that melts in your mouth. It’s incredibly easy to make, requiring just a handful of ingredients, and it’s completely plant-based, making it a guilt-free indulgence. Whether you’re vegan or just looking to try something new, this recipe is sure to become a family favorite. Plus, it’s free from refined sugars and gluten, making it suitable for a variety of dietary needs.

Ingredients

1 cup almond flour
1/2 cup coconut flour
1/2 cup maple syrup
1/2 cup coconut oil, melted
1/4 teaspoon salt
1 cup fresh lemon juice
1 tablespoon lemon zest
1/2 cup coconut cream
1/4 cup cornstarch
1/4 cup agave nectar
1/2 teaspoon turmeric (for color)

vegan lemon curd shortbread 7 sweet treats top

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper.
In a large bowl, combine the almond flour, coconut flour, maple syrup, melted coconut oil, and salt. Mix until a dough forms.
Press the dough evenly into the prepared baking dish. Bake for 10-12 minutes until lightly golden. Let cool completely.
In a saucepan over medium heat, whisk together the lemon juice, lemon zest, coconut cream, cornstarch, agave nectar, and turmeric. Cook, stirring constantly, until the mixture thickens and bubbles.
Pour the lemon curd over the cooled shortbread base, spreading it evenly with a spatula.
Refrigerate for at least 2 hours, or until the curd is set. Cut into squares and serve.

What Makes This Recipe Special

Quick and easy to prepare
Packed with flavor and nutrition
Perfect for any occasion
Customizable to your taste preferences
Budget-friendly ingredients

Expert Tips for Success

To ensure your vegan lemon curd shortbread turns out perfectly every time, make sure to use fresh lemon juice for the best flavor. If your lemon curd isn’t thickening, continue to cook it over medium heat while stirring constantly. Patience is key! For a smoother curd, you can strain it through a fine-mesh sieve before pouring it over the shortbread base.

Amazon Affiliate Cooking Tools

When I make this vegan lemon curd shortbread, my go-to tool is a trusty Silicone Utensils Set. These are perfect for mixing the dough and spreading the lemon curd evenly. I also rely on my MOSFiATA 8″ Professional Chef’s Knife to zest lemons effortlessly. These tools make the process smoother and more enjoyable, allowing me to focus on creating delicious memories with my family.

vegan lemon curd shortbread 7 sweet treats middle

Variations and Substitutions

If you’re looking to switch things up, try adding a teaspoon of vanilla extract to the shortbread dough for a hint of warmth. For a nut-free version, substitute the almond flour with oat flour. You can also experiment with different citrus fruits like lime or orange for a unique twist on the classic lemon curd.

Serving Suggestions

This vegan lemon curd shortbread is a delightful treat on its own, but it pairs beautifully with a dollop of coconut whipped cream or a scoop of dairy-free vanilla ice cream. For a refreshing contrast, serve it with a side of fresh berries or a simple mint garnish.

vegan lemon curd shortbread 7 sweet treats end

FAQs

Can I make this recipe ahead of time?

Absolutely! This vegan lemon curd shortbread can be made a day in advance. Just store it in the refrigerator and cut into squares right before serving.

What if my lemon curd is too runny?

If your lemon curd is too runny, try cooking it a bit longer on the stove while stirring continuously. It should thicken as it cooks. If it’s still not thickening, you can add a bit more cornstarch, dissolved in a tablespoon of water, and cook until it reaches the desired consistency.

Final Thoughts

I hope this vegan lemon curd shortbread brings as much joy to your family as it does to mine. It’s a recipe that’s close to my heart, bridging the gap between tradition and innovation. Don’t forget to share your creations with us — I’d love to see how you make this recipe your own!

I hope you enjoyed making this vegan lemon curd shortbread — it’s like a little sunshine on a plate! If you’re in the mood for more sweet treats, why not try my Vegan Chocolate Chip Cookies, Blueberry Muffins, or Classic Apple Pie? Each one is a delicious adventure in its own right. Join us on our Facebook Page and Facebook Group — and don’t forget to follow on Pinterest for daily inspiration!

Vegan Lemon Curd Shortbread: 7 Sweet Treats