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Growing up in Chicago with my Polish-American family, our kitchen was always a hub of warmth and laughter. My babcia, with her endless tales and recipes, was the heart of it all. One of my fondest memories is of her making sweet treats for us kids, especially during the chilly months when we craved something comforting and delightful. Inspired by those cherished moments, I’ve created a modern twist on a classic treat: Paddy’s Marshmallow Pops. These little delights are not just a nod to my childhood but also a fun, easy-to-make treat that my own kids, Ella and Peter, absolutely adore.
Why Paddy’s Marshmallow Pops, you ask? Well, my husband Paddy has a notorious sweet tooth, and these pops are his absolute favorite. They combine the gooey goodness of marshmallows with a crispy, chocolatey coating that’s simply irresistible. Whether you’re looking for a quick snack or a party pleaser, these pops will hit the spot every time.
Why You’ll Love This Recipe
Paddy’s Marshmallow Pops are the perfect blend of simplicity and indulgence. Here’s why you’ll fall head over heels for them:
- Quick and Easy: With just a few ingredients and minimal prep time, these pops are ready in a jiffy.
- Kid-Friendly: A fun activity to involve your little ones in the kitchen.
- Customizable: Add your favorite toppings for a personalized touch.
- Perfect for Parties: These pops are a hit at any gathering, bringing smiles to both kids and adults.
Ingredients
- 12 large marshmallows
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
- 1/2 cup crushed graham crackers
- 12 lollipop sticks
- Optional: Sprinkles, crushed nuts, or shredded coconut for decoration
Step-by-Step Instructions
- Prepare the Marshmallows: Insert a lollipop stick into each marshmallow, taking care not to poke it through the other side.
- Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until smooth and fully melted.
- Coat the Marshmallows: Dip each marshmallow into the melted chocolate, ensuring it’s fully coated. Let the excess chocolate drip off.
- Add the Crunch: Roll the chocolate-coated marshmallows in crushed graham crackers until evenly covered.
- Decorate: If desired, sprinkle additional toppings such as sprinkles or nuts while the chocolate is still wet.
- Set: Place the pops on a parchment-lined baking sheet and refrigerate for about 15 minutes, or until the chocolate is set.
What Makes This Recipe Special
- Quick and easy to prepare
- Packed with flavor and nutrition
- Perfect for any occasion
- Customizable to your taste preferences
- Budget-friendly ingredients
Expert Tips for Success
- Use Quality Chocolate: Opt for high-quality chocolate chips for a smoother, richer coating.
- Even Coating: Twirl the marshmallow gently after dipping to ensure an even coating of chocolate.
- Temperature Control: If the chocolate begins to harden, reheat it briefly in the microwave.
- Storage: Store the pops in an airtight container in the refrigerator to keep them fresh and crunchy.
When I make this recipe, my go-to tool is the Silicone Utensils Set. The spatula is perfect for stirring the melting chocolate, ensuring it’s perfectly smooth. For chopping the graham crackers, I rely on my trusty MOSFiATA 8″ Professional Chef’s Knife. It makes the prep work a breeze, and honestly, it’s one of those kitchen tools I can’t live without.
Variations and Substitutions
Get creative with these variations:
- Dark Chocolate Delight: Swap semi-sweet chocolate for dark chocolate for a richer flavor.
- Nutty Crunch: Add crushed almonds or peanuts for an extra crunch.
- Vegan Option: Use vegan marshmallows and dairy-free chocolate chips for a plant-based treat.
Serving Suggestions
Paddy’s Marshmallow Pops are delightful on their own, but you can pair them with:
- Hot Cocoa: Serve alongside a warm mug of hot cocoa for a cozy treat.
- Ice Cream: Use as a fun topping for your favorite ice cream flavor.
- Party Platter: Arrange them on a platter with fresh fruit and cookies for a festive dessert spread.
FAQs
Can I make these pops ahead of time?
Absolutely! You can prepare them a day in advance and store them in the refrigerator until ready to serve.
What if I don’t have lollipop sticks?
No worries! You can use wooden skewers or even pretzel sticks as an alternative.
How do I prevent the chocolate from clumping?
Ensure the chocolate is smooth and melted properly. Adding a bit of coconut oil helps in achieving a silky consistency.
Final Thoughts
Making Paddy’s Marshmallow Pops is more than just creating a sweet treat; it’s about sharing moments and making memories. I hope you enjoy making these delightful pops as much as my family does. Remember, cooking is an act of love, and the best ingredient is always a dash of joy. So go ahead, gather your loved ones, and enjoy this simple, heartwarming recipe.
👉 I hope you loved making these Paddy’s Marshmallow Pops—they’re like a little bite of happiness on a stick! If you’re in the mood for more sweet treats, why not try my Chocolate Chip Cookies, Lemon Bars, or Apple Pie? Each recipe is crafted with love and perfect for any occasion. Join us on our Facebook Page and Facebook Group — and don’t forget to follow on Pinterest for daily inspiration!
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Paddy 8217 Marshmallow Pops: 5 Fun Treats for Kids
A delightful treat combining gooey marshmallows with a crispy, chocolatey coating.
Keep the screen of your device on while you follow the steps.
- Insert a lollipop stick into each marshmallow.
- Melt chocolate chips and coconut oil in the microwave.
- Dip marshmallows in chocolate, then roll in graham crackers.
- Add additional toppings if desired.
- Refrigerate until chocolate is set.