Growing up in Chicago, my kitchen was always bustling with the sounds of family chatter and the clinking of pots and pans. My babcia, with her thick Polish accent, would often say, “The best meals are made with love and a little bit of laughter.” As a child, I spent countless afternoons watching her transform simple ingredients into hearty meals, and those memories have shaped my culinary journey. Today, I’m thrilled to share a recipe that holds a special place in my heart — the spring mix salad with balsamic vinaigrette. This dish is a beautiful blend of my Polish roots and my love for fresh, American flavors. It’s a family favorite that’s been modernized with a creative twist, perfect for any gathering or a simple weeknight dinner.
Why You’ll Love This Recipe
This spring mix salad with balsamic vinaigrette is a delightful medley of flavors and textures. It’s incredibly easy to prepare and can be whipped up in under 30 minutes, making it a perfect choice for busy weeknights or last-minute gatherings. The salad is naturally gluten-free and packed with nutrients, offering a healthy dose of vitamins A and C, fiber, and antioxidants. The balsamic vinaigrette adds a tangy, sweet finish that ties everything together beautifully. Whether you’re a seasoned chef or a kitchen novice, this recipe is sure to become a staple in your culinary repertoire.
Ingredients
- 6 cups spring mix greens
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts, toasted
- 1/4 cup dried cranberries
- 1/3 cup balsamic vinegar
- 1/2 cup extra-virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
Step-by-Step Instructions
- In a large salad bowl, combine the spring mix greens, cherry tomatoes, cucumber, red onion, feta cheese, walnuts, and dried cranberries.
- In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper until well combined.
- Drizzle the balsamic vinaigrette over the salad and toss gently to coat all the ingredients evenly.
- Taste and adjust the seasoning with more salt and pepper if needed.
- Serve immediately and enjoy the fresh, vibrant flavors!
What Makes This Recipe Special
- Quick and easy to prepare
- Packed with flavor and nutrition
- Perfect for any occasion
- Customizable to your taste preferences
- Budget-friendly ingredients
Expert Tips for Success
To ensure your spring mix salad with balsamic vinaigrette is a hit, here are a few expert tips. First, always use fresh, high-quality ingredients. The flavor of the greens and vegetables will shine through, making your salad taste even better. Toasting the walnuts enhances their nutty flavor and adds a delightful crunch. When making the vinaigrette, slowly whisk in the olive oil to create a smooth, emulsified dressing. Lastly, feel free to customize the salad with your favorite ingredients, such as adding grilled chicken for extra protein or swapping feta with goat cheese for a creamier texture.
When I make this recipe, my go-to tool is the MOSFiATA 8″ Professional Chef’s Knife. It makes chopping veggies a breeze, and its precision ensures every slice is perfect. To keep it in top condition, I also rely on my trusty Electric Knife Sharpener (3-stage diamond). A sharp knife is a chef’s best friend, and it makes prep work faster and safer.
Variations and Substitutions
This spring mix salad with balsamic vinaigrette is incredibly versatile. For a protein boost, add grilled chicken, shrimp, or chickpeas. If you’re a cheese lover, swap the feta for blue cheese or goat cheese. For a nut-free version, replace walnuts with sunflower seeds or pumpkin seeds. You can also experiment with different fruits, like adding sliced strawberries or apples for a sweet twist. If you prefer a creamier dressing, mix in a tablespoon of Greek yogurt to the vinaigrette.
Serving Suggestions
This salad is a fantastic side dish for any meal. Pair it with grilled salmon or chicken for a complete dinner. It also complements pasta dishes, such as fettuccine Alfredo or spaghetti carbonara. For a light lunch, serve the salad with a crusty baguette or a bowl of soup. To elevate your dining experience, enjoy it with a glass of crisp white wine or a refreshing iced tea.
FAQs
Can I make the salad ahead of time?
Yes, you can prepare the salad ingredients and store them separately in airtight containers in the refrigerator. Assemble and dress the salad just before serving to keep the greens fresh and crisp.
How long does the balsamic vinaigrette last?
The vinaigrette can be stored in an airtight container in the refrigerator for up to one week. Shake well before using to recombine the ingredients.
What can I do if my dressing is too tangy?
If the dressing is too tangy for your taste, add a bit more honey or olive oil to balance the flavors. Taste and adjust until you achieve the desired sweetness.
Final Thoughts
I hope this spring mix salad with balsamic vinaigrette brings as much joy to your table as it does to mine. It’s a dish that’s not only delicious but also a reminder of the simple pleasures in life — fresh ingredients, good company, and the love that goes into every meal. As you enjoy this salad, remember to savor each bite, share a laugh with your loved ones, and continue creating beautiful memories in your kitchen.
👉 I hope you loved making this spring mix salad with balsamic vinaigrette — it’s like a burst of springtime on your plate! If you’re looking for more salad inspiration, check out these delicious recipes: Grilled Chicken Caesar Salad, Mediterranean Quinoa Salad, Kale and Apple Slaw, and Roasted Beet and Goat Cheese Salad. Join us on our Facebook Page and Facebook Group — and don’t forget to follow on Pinterest for daily inspiration!
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Spring Mix Salad Balsamic: 4 Easy Recipes in 15 minutes
A delightful spring mix salad with a tangy balsamic vinaigrette, perfect for any occasion.
Keep the screen of your device on while you follow the steps.
- In a large salad bowl, combine the spring mix greens, cherry tomatoes, cucumber, red onion, feta cheese, walnuts, and dried cranberries.
- In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper until well combined.
- Drizzle the balsamic vinaigrette over the salad and toss gently to coat all the ingredients evenly.
- Taste and adjust the seasoning with more salt and pepper if needed.
- Serve immediately and enjoy the fresh, vibrant flavors!