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Growing up in the bustling city of Chicago, summer meant two things: the vibrant farmer’s markets and family picnics by Lake Michigan. My babcia, with her endless tales of Polish summers, would always inspire us to create something magical with the bounty of berries and citrus fruits we found. This Summer Berry Sangria With Citrus is a tribute to those sun-drenched days, where laughter and the clinking of glasses filled the air. It’s a family favorite that I’ve modernized over the years, blending the sweet and tart flavors of summer into a refreshing drink that’s perfect for any gathering.
Why You’ll Love This Recipe
This Summer Berry Sangria With Citrus is the epitome of a refreshing summer drink. It’s quick to prepare, delightfully fruity, and has a beautiful balance of sweetness and tartness. Whether you’re hosting a backyard barbecue or enjoying a quiet evening on the porch, this sangria is the perfect companion. Plus, it’s naturally gluten-free and can easily be made into a low-sugar version, making it versatile for different dietary needs.
Ingredients
- 1 bottle of white wine (Sauvignon Blanc or Pinot Grigio)
- 1/2 cup of brandy
- 1/4 cup of orange liqueur (such as Cointreau)
- 1/4 cup of simple syrup (or to taste)
- 1 cup of strawberries, hulled and sliced
- 1 cup of blueberries
- 1 cup of raspberries
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
- 1 lime, thinly sliced
- 2 cups of club soda or sparkling water
- Fresh mint leaves for garnish (optional)

Step-by-Step Instructions
- In a large pitcher, combine the white wine, brandy, orange liqueur, and simple syrup. Stir well to mix the ingredients.
- Add the sliced strawberries, blueberries, raspberries, orange, lemon, and lime. Stir gently to combine.
- Refrigerate the sangria for at least 2 hours, allowing the flavors to meld together.
- Just before serving, add the club soda or sparkling water to the pitcher. Stir gently to combine.
- Serve the sangria in glasses filled with ice, garnished with fresh mint leaves if desired.
What Makes This Recipe Special
- Quick and easy to prepare
- Packed with flavor and nutrition
- Perfect for any occasion
- Customizable to your taste preferences
- Budget-friendly ingredients
Expert Tips for Success
- Choose the right wine: A dry white wine like Sauvignon Blanc or Pinot Grigio works best to balance the sweetness of the fruit.
- Make it ahead: Preparing the sangria a day in advance allows the flavors to develop more fully.
- Adjust sweetness: Taste the sangria before serving and adjust the simple syrup to your liking.
- Keep it chilled: Serve the sangria over ice to keep it refreshingly cool.
When I make this recipe, my go-to tool is the MOSFiATA 8″ Professional Chef’s Knife for slicing all the fruits with precision. It makes prep easier and ensures every slice is picture-perfect. I also love using the Silicone Utensils Set for gentle stirring, ensuring the delicate berries stay intact.

Variations and Substitutions
Feel free to customize this sangria with your favorite berries or citrus fruits. You can swap the white wine for rosé for a different flavor profile or add a splash of pomegranate juice for extra depth. For a non-alcoholic version, substitute the wine with white grape juice and the brandy with apple juice.
Serving Suggestions
This Summer Berry Sangria With Citrus pairs beautifully with light appetizers like cheese platters or grilled seafood. For a complete summer feast, serve it alongside a fresh garden salad and grilled chicken or fish.

FAQs
Can I use frozen berries?
Yes, frozen berries can be used if fresh ones are not available. Just note that they may release more juice, slightly altering the sangria’s consistency.
How long can I store leftovers?
Leftover sangria can be stored in the refrigerator for up to two days. However, the fruit may become mushy after the first day.
Final Thoughts
Creating this Summer Berry Sangria With Citrus is like bottling a piece of summer. It’s a delightful way to celebrate the season’s bounty and share it with loved ones. I hope you enjoy making and sipping this refreshing drink as much as my family and I do. Cheers to summer memories!
👉 I hope you loved making this Summer Berry Sangria With Citrus—it’s like a sip of sunshine in a glass. If you’re looking for more refreshing recipes, you might enjoy trying my Refreshing Lemonade, Strawberry Mint Iced Tea, or Mango Smoothie. Join us on our Facebook Page and Facebook Group — and don’t forget to follow on Pinterest for daily inspiration!

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Ingredients
Directions
- In a large pitcher, combine the white wine, brandy, orange liqueur, and simple syrup. Stir well to mix the ingredients.
- Add the sliced strawberries, blueberries, raspberries, orange, lemon, and lime. Stir gently to combine.
- Refrigerate the sangria for at least 2 hours, allowing the flavors to meld together.
- Just before serving, add the club soda or sparkling water to the pitcher. Stir gently to combine.
- Serve the sangria in glasses filled with ice, garnished with fresh mint leaves if desired.